Better Off Well




Dairy-Free Creamy Dijon Dressing

IMG_8073 (1).JPG

I have this habit of buying cauliflower because it's such a power food and then I do nothing with it. 

But now I've created something I can do with it!

This recipe takes about 30 minutes to make but it's a worthy investment because it means you have a powerful, immune-boosting dressing ALL week that tastes great at the same time! You don't get that in a bottle.

Let me know what you think!

Note: if you've been experiencing any type of chronic illness like fatigue, brain fog, headaches, bloat, or constipation, it's likely your gut microbiome is off balance and you could have leaky gut. Detoxing from dairy and gluten are part of a healing process that Drs. Kelly Brogan and Josh Axe outline on their sites


2 c steamed cauliflower

1/2 c raw cashews

3 tbsp dijon mustard

2 tbsp local honey

2 tbsp lemon juice (juice of one lemon)

1/2 tsp sea salt 

1 and 1/2 c water

Pour water into high-speed blender or food processer and then add remaining ingredients. Blend on high until smooth. Store in covered glass jar for up to 7 days. 







Donna MorinComment