I love treats that require little effort. They can be prepared quickly- and often chowed even more quickly so good idea to be mindful and keep in the freezer where they can't be seen every time you open the fridge for pickles.
So last night, I took this on. It kind of all just came to me at some point in the afternoon, after I found the gluten-free pasta shells. I cooked quinoa and made the cashew cheese ahead of time, so it made dinner prep pretty easy.