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Roasted Yellow Pepper Hummus
0This isn’t a new recipe, but I modified my earlier red pepper hummus because I only had an orange bell pepper. I also had soaked Brazil nuts a day before, so I wanted to use those up. And I didn’t have flax oil. So voila! …
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GF Korean Pancakes
One of my fave things to order when I hit an Asian restaurant was the scallion pancakes. I usually stick to the veggie sushi these days because the pancakes are high in sodium, gluten, and probably a host of other toxic surprises.
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Making Raw Chocolate
Two years ago I took a raw chocolate workshop in New Hampshire. So much fun!
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GF Brownie Muffins
I’ve learned to never think of sweets as “healthy”, even when they are made with better quality ingredients.
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Power-Packed Chocolate Truffles
In the time it takes me to type this post, I would have whipped up another batch of these little goodies. That’s how fast they are. Everything goes right into the blender. Use pumpkin and sunflower seeds to replace the almonds, if nuts are an …
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Helping busy parents reclaim their health.
